This phenomenon is disastrous for the inhabitants of grabbed land, as it deprives them of their means of subsistence and disrupts the natural balances they had built. On the other hand, it does not solve the problems faced by countries that lack land. Many scientists showed that small farmers are far more productive than big-scale agriculture: they use little energy and the food they produce is more nutritious. Besides, the biodiversity they protect offers them a better adaptability and resistance to climate vagaries.
- Claire Quintin, President MIJARC Europe
FULL ARTICLE HERE
Young rural Catholics promote food sovereignty to protect biodiversity (MIJARC)